Sole roll with salmon
4 servings
60 minutes
Sea tongue roll with salmon is a gourmet dish that combines the tenderness of fish and the richness of flavors. This recipe merges the textural harmony of sea tongue transformed into airy filling and the creamy richness of salmon infused with fresh lemon zest. Wrapped in nori sheets, the roll acquires a light hint of ocean flavor, while added dill gives it a piquant freshness. The delicate cooking technique of steaming in foil preserves the juiciness of each layer, creating a stunning contrast between the tenderness of the inner structure and the density of marine aroma. The roots of such culinary art can be found in Japanese gastronomy, where traditional methods blend with creative interpretations. Serving with mayonnaise-soy sauce highlights the balance between creamy softness and slight saltiness. This roll is an ideal choice for an elegant dinner where flavor unfolds with each bite.
1
Slice the salmon and drizzle with lemon juice. Let it marinate.
- Salmon: 200 g
- Lemon: 0.5 piece
2
Fry finely chopped garlic and diced onion in hot butter. Cut the sole fillet into large pieces and pass it through a meat grinder. Combine the sautéed onion with the minced meat and add the soaked bread. Season with salt and pepper to taste, and crack an egg into the mixture. Mix well and pass the minced meat through the grinder again.
- Garlic: 2 cloves
- Sole fillet: 2 pieces
- White bread: 200 g
- Salt: to taste
- Ground white pepper: to taste
- Chicken egg: 1 piece
- Butter: 1 tablespoon
3
Place foil on the sushi mat. On top, lay a sheet of nori and a flat layer of minced meat. In the center, place salmon, sprinkle everything with chopped dill, and roll it up using the mat. Twist the edges of the foil.
- Nori sheets: 3 pieces
- Dill: 1 bunch
4
Bring water in a pot to a boil. Add the rolls and cook for 10 minutes. Remove from water, cool down, remove the foil, and cut into portions. Serve with a sauce made of equal parts mayonnaise and soy sauce.
- Mayonnaise: to taste
- Soy sauce: to taste
