Sandwiches with red fish and Philadelphia cheese
10 servings
30 minutes
Sandwiches with red fish and Philadelphia cheese are a refined combination of flavors inspired by European culinary traditions. A crispy French baguette serves as the perfect base for delicate cream cheese and gourmet red fish fillet. Light 'Lambert' cheese mixed with aromatic dill adds depth of flavor, while cilantro completes the composition with a fresh herbal accent. This dish is suitable for an exquisite breakfast, a light snack, or a festive table. Thanks to the harmonious combination of ingredients, it leaves a pleasant aftertaste and a sense of gastronomic pleasure.
1
Cut the French baguette into pieces 1–1.5 cm thick. Brush one side with olive oil. Sprinkle with finely grated 'Lamber' cheese mixed with dill. Then add Philadelphia cheese.
- Olive oil: 2 teaspoons
- French baguette: 1 piece
- Lambert light cheese 15% fat: 200 g
- Cream cheese (Philadelphia): 200 g
2
Place in the microwave for 1-2 minutes until the cheese melts. Add pieces of red fish.
- Red fish (salmon) fillet: 200 g
3
Chop the cilantro finely and lay it in a strip on the fish.
- Chopped cilantro (coriander leaf): pinch
