Sandwiches with red caviar
4 servings
20 minutes
The recipe is taken from the magazine "1000 tips for the cook.
Calories443.2kcal
Proteins13.4grams
Fats28.7grams
Carbohydrates31.7grams
1
Slice the bread to a thickness of 0.5 cm and cut out heart shapes using a cookie cutter.
- Borodino rye bread: 300 g
2
Grease each heart on all sides (except the bottom) with butter and sprinkle the sides with chopped dill.
- Butter: 120 g
- Dill: 50 g
3
Top with 0.5 teaspoon of caviar.
- Red caviar (salmon roe): 100 g
4
Garnish with parsley leaves.
- Parsley: to taste
5
Place on a flat plate.
