Sandwiches with caviar, dill and sour cream
12 servings
20 minutes
Now she has come to us all dressed up for the holiday... The association with red balls (in the form of caviar), snow (sour cream spread) and a green Christmas tree (in the form of a border of finely chopped dill on bread) will not confuse anyone this night and will not seem too straightforward. By the way, you can seat children to cut out circles from bread and use cookie cutters, then there will be not only round canapés on the table, but also ones in the form of stars and crescents.
1
Prepare the ingredients.
2
Take the butter out of the fridge in advance to soften it.
- Butter: 50 g
3
Chop the dill.
- Dill: 5 sprig
4
Cut circles from bread using a glass.
- Sandwich (toast) bread: 12 pieces
5
Grease the sides of the circles with butter.
- Butter: 50 g
6
Coat the sides of the circles in dill.
- Dill: 5 sprig
7
Lay the circles on the plate in a single layer.
8
Spread sour cream on top.
- Sour cream: 200 g
9
Spread the caviar on the sour cream so that it covers the entire surface of the bread.
- Red caviar (salmon roe): 150 g
10
Serve immediately.
