Hot sandwiches with cream cheese, pesto and vegetables
12 servings
40 minutes
Hot sandwiches with cream cheese, pesto, and vegetables are a delightful combination of flavors that transport us to the sunny atmosphere of Italy. The base is a crispy bun soaked in delicate cream cheese, rich basil pesto aroma, and juicy layers of roasted vegetables. This recipe, inspired by Mediterranean traditions, represents a harmony of freshness and richness. Sandwiches topped with melted parmesan acquire a special texture and depth of flavor. They are perfect for cozy home evenings, light snacks, or as an original treat at a party. The simplicity of preparation makes this recipe accessible even for beginner cooks, while its rich taste and appealing appearance captivate from the very first bite.
1
Cut the buns lengthwise into equal parts (two or three).
2
Spread the buns with a layer of cottage cheese.
- Cream cheese (curd cheese spread): 150 g
3
Spread a layer of pesto.
- Pesto: 50 g
4
Cut tomatoes and peppers into small cubes.
- Tomatoes: 3 pieces
- Bell pepper: 3 pieces
5
First, lay down a layer of pepper.
- Bell pepper: 3 pieces
6
Then the layer of tomatoes.
- Tomatoes: 3 pieces
7
Send to the oven at 170 degrees until the peppers are ready (about 20 minutes).
8
Sprinkle with grated cheese and put in the oven for another 7 minutes.
- Grated Parmesan cheese: 100 g