Sandwiches with salted salmon and Philadelphia cheese
2 servings
15 minutes
Sandwiches with salted salmon and Philadelphia cheese are an exquisite combination of creamy cheese, aromatic lightly salted salmon, and crispy white bread. This recipe was born at the intersection of Mediterranean gastronomy and refined Italian taste. The lightness of the cream cheese, the spiciness of green onions, and the freshness of lemon create a harmonious blend that unfolds with each bite. Thin slices of hard cheese add a rich flavor to the sandwiches. This dish is perfect as a morning breakfast, elegant appetizer, or light snack. A slight grilling adds special warmth and tenderness. The taste balancing freshness and creamy texture makes these sandwiches not just a snack but a true gastronomic delight.
1
Toast the bread in a pan without adding oil.
- White bread: 6 pieces
2
Squeeze juice from half a lemon.
- Lemon: 0.5 piece
3
Finely chop the green onion and mix it with cream cheese, add lemon juice, season with salt and pepper, and stir.
- Spring onion: 1 bunch
- Cream cheese (Philadelphia): 200 g
- Lemon: 0.5 piece
- Salt: to taste
- Ground black pepper: to taste
4
Slice the hard cheese thinly.
- Hard cheese: 50 g
5
Spread cream cheese on the bread, then place fish and hard cheese on top.
- Cream cheese (Philadelphia): 200 g
- Lightly salted salmon: 100 g
- Hard cheese: 50 g
6
Stack 2 pieces of bread on top of each other with the filling inside.
7
Send the sandwiches to the pan or grill for 1-2 minutes to warm them up a bit more.
