Snack sandwiches with carrots and feta cheese
4 servings
20 minutes
Snack sandwiches with carrots and feta are a harmony of flavors and textures inspired by Greek cuisine. The tenderness of feta combines with the sweet carrot, while aromatic dill and fried onions add zest. Historically, such dishes originated in Mediterranean cuisine, where simplicity and naturalness of ingredients are valued. These sandwiches make an ideal option for a light snack or an original appetizer for dinner. They pair well with fresh vegetables and a glass of white wine. Rye bread provides a sturdy base for the snack, creating a pleasant contrast between the crispy crust and creamy spread. The ease of preparation makes this dish versatile and accessible for any cook looking to bring a touch of the Mediterranean to their diet.
1
Boil carrots and eggs.
- Carrot: 2 pieces
- Chicken egg: 3 pieces
2
Grate the cheese.
- Brynza cheese: 100 g
3
Mash the carrot into puree.
- Carrot: 2 pieces
4
Separate the eggs into whites and yolks. Mash the yolks with a fork, grate the whites.
- Chicken egg: 3 pieces
5
Chop the onion finely and sauté in vegetable oil for a couple of minutes.
- Onion: 0.5 head
- Vegetable oil: 2 tablespoons
6
Add carrot puree, crushed egg yolks, dill, pepper, and fried onions to the feta. Mix thoroughly.
- Brynza cheese: 100 g
- Carrot: 2 pieces
- Chicken egg: 3 pieces
- Chopped dill: 20 g
- Ground black pepper: to taste
- Onion: 0.5 head
7
Spread the obtained mass on the slices of bread and sprinkle with chopped egg whites on top.
- Rye bread: 4 pieces
- Chicken egg: 3 pieces
