Norwegian fish sandwiches smørrebrød
4 servings
10 minutes
Smørrebrød is a classic Norwegian fish sandwich on black bread. Norwegians cannot imagine breakfasts and brunches without this snack. There are more than a thousand types of such sandwiches. In restaurants, they are served as a bright and tasty compliment from the chef. The proposed recipe describes the classic version of preparation. This is the first smørrebrød, which became known outside of Norway.
1
Melt the cheese in a saucepan, adding 2-3 tablespoons of water, until it becomes a sauce.
- Processed cheese: 3 pieces
- Marinated cucumbers: 200 g
2
Cut the pickled cucumbers into small cubes. Mix the cheese mixture and cucumbers.
- Marinated cucumbers: 200 g
- Processed cheese: 3 pieces
3
Spread the cheese mixture on the bread. On top - two sprat fish.
- Rye bread: 4 pieces
- Sprats in oil: 8 pieces
4
Slice the red onion into thin rings and place it on the fish.
- Sweet red onion: 1 head
5
Separate the yolk from the white. Place the yolk in the onion ring.
- Quail egg yolk: 4 pieces
6
Slice the radish into thin rounds and place them on the sandwich.
- Radish: 4 pieces
7
Sprinkle with finely chopped chives.
- Chives: 1 bunch