Mozzarella Cheese Sticks
6 servings
60 minutes
Mozzarella cheese sticks are an exquisite yet incredibly simple Italian snack masterpiece. The crispy golden crust hides a gooey, tender cheese inside, turning every bite into a true flavor celebration. This dish originates from Italy's culinary traditions, where the love for cheese meets the art of dough preparation. The light beer aroma in the batter adds extra depth to the snack, while spices highlight the tenderness of mozzarella. Cheese sticks are perfect for cozy evenings, friendly gatherings, or as a delicious complement to main dishes. They are served with various sauces like tomato, garlic, or cheese to enhance the taste experience. Most importantly – you can't stop eating them until there's none left on the plate!
1
Mix all dry ingredients in a bowl. Gradually add beer and whisk well. Set aside for one and a half hours.
- Wholegrain flour: 250 g
- Baking powder (raising agent): 3 g
- Baking soda: 1.8 teaspoon
- Salt: 3.4 teaspoons
- Ground white pepper: pinch
- Beer: 250 ml
2
Heat the oil to 190 degrees.
- Safflower oil: 1 l
3
Cut the mozzarella into small sticks.
- Mozzarella cheese: 454 g
4
Beat the dough with the egg. Dip the sliced cheese sticks in the batter and let the excess batter drip off.
- Egg white: 1 piece
- Mozzarella cheese: 454 g
5
Dip the cheese sticks in hot oil and fry for 2.5–3 minutes until golden brown. Serve immediately.
- Safflower oil: 1 l
