Cheese sticks from lavash
4 servings
20 minutes
Cheese sticks made from lavash are a refined yet simple Armenian appetizer recipe. Lavash gently wraps melted cheese with aromatic notes of garlic and fresh dill, creating an amazing combination of textures – a crispy crust and a soft, stretchy center. During frying in butter, the cheese melts, infusing the sticks with a deep creamy flavor. This recipe embodies warm Armenian traditions where lavash plays a key role. Cheese sticks are perfect for festive tables as well as cozy family evenings; they are served with greens and sour cream, making the taste even richer and more harmonious.
1
Cut the processed cheese into thin strips, beat the eggs well. The garlic needs to be minced, and the dill finely chopped.
- Processed cheese: 2 pieces
- Chicken egg: 2 pieces
- Garlic: 2 g
- Dill: 5 g
2
Cut the lavash into strips (8–10 cm long, 10–12 cm wide). Then take a strip of lavash, place two strips of cheese along it, add some garlic, sprinkle with herbs on top, and carefully roll the strip into a roll.
- Armenian lavash: 1 piece
- Processed cheese: 2 pieces
- Garlic: 2 g
- Dill: 5 g
3
Dip the sticks in egg and fry them in butter on both sides until they turn a crispy golden color.
- Chicken egg: 2 pieces
- Butter: 2 tablespoons
4
Serve with greens and sour cream.
- Dill: 5 g
