Cheese balls with crab sticks and olives
6 servings
60 minutes
Cheese balls with crab sticks and olives are a refined snack that can surprise with their rich flavor and original presentation. This culinary creation combines the delicate saltiness of smoked sausage cheese with the spicy notes of garlic and mayonnaise. At the heart of each ball lies an olive that gains unexpected textural complexity when complemented with walnuts. Crab sticks add a sweet-sea freshness and give the balls an appetizing color. This dish is perfect for festive tables and informal gatherings, easy to prepare and impresses with its harmony of flavor nuances. Serve it chilled as a standalone snack or alongside fresh vegetables and herbs to highlight the richness of taste.
1
Grate the cheese on a coarse grater. Add grated garlic and mayonnaise. Grate the crab sticks on a coarse grater in a separate bowl.
- Smoked sausage cheese: 300 g
- Garlic: 2 cloves
- Mayonnaise: 2 tablespoons
- Crab sticks (surimi): 300 g
2
Mash 1 teaspoon of cheese mass into a flat cake, place an olive on it, and roll it into a ball. You can put a nut inside the olive. Roll the resulting balls in crab flakes.
- Pitted black olives: 1 jar
- Walnuts: 10 pieces
- Crab sticks (surimi): 300 g
