Cheese balls with olives and almonds
4 servings
40 minutes
Cheese balls with olives and almonds are an exquisite appetizer of Mediterranean cuisine, combining the tenderness of cheese, the spiciness of garlic, and the crunchy texture of almonds. The recipe is based on the tradition of blending rich flavors of the sea and land, creating a harmony of aromas. Crab meat adds a refined marine note to the balls, while olives and almonds inside provide an unexpected but pleasant surprise. Serving with aromatic dill makes the dish even fresher. These balls are perfect as an original appetizer for a festive table or as a stylish addition to a glass of white wine. Enjoy your meal!
1
Grate the crab meat on a fine grater. Place an almond kernel in each olive.
- Crab meat: 200 g
- Pitted olives: 12 pieces
- Almond: 12 pieces
2
Grate cheese and eggs on a coarse grater, chop the garlic, combine with mayonnaise and mix.
- Hard cheese: 200 g
- Chicken egg: 2 pieces
- Garlic: 2 cloves
- Mayonnaise: 3 tablespoons
3
Form balls from the obtained mass, placing one olive in each.
4
Roll the balls in grated crab meat and refrigerate for 20 minutes.
5
Sprinkle with chopped dill when serving.
- Dill: 3 tablespoons
