Cheese balls in almonds
4 servings
15 minutes
Cheese balls in almonds are an exquisite appetizer of European cuisine that combines the rich flavors of red Leicester and cheddar with the spicy notes of cayenne pepper and chili sauce. The crispy almond crust adds a unique textural contrast to the dish, while paprika deepens the aroma. This treat is perfect for festive receptions, buffets, or cozy home gatherings. The history of such cheese snacks dates back centuries when European gourmets sought ideal combinations of cheeses and nuts. This dish is served chilled to allow the flavors to unfold gradually, creating a harmony of spiciness, creaminess, and nutty sweetness. An exquisite choice for cheese lovers and those seeking original gastronomic experiences.
1
Grate the cheese into a large bowl. Add finely chopped celery and green onions. Season with a pinch of cayenne pepper.
- Red Leicester cheese: 175 g
- Celeriac: 2 pieces
- Celery leaves: 1 piece
- Spring onion: 2 pieces
- Cayenne pepper: to taste
2
Add chili sauce and mayonnaise, mix. Taste and add more chili sauce if needed.
- Chili sauce: to taste
- Mayonnaise: 5 tablespoon
3
Roast and crush the almonds. Mix the almond crumbs with paprika powder on a low plate.
- Almond: 75 g
- Paprika: 1 teaspoon
4
Roll small balls from the cheese mixture using a teaspoon, coating them in almonds. Arrange on a beautiful plate. Serve or place in the refrigerator.
- Red Leicester cheese: 175 g
- Cheddar cheese: 175 g
- Almond: 75 g
