Cottage cheese balls with walnuts
4 servings
10 minutes
Cottage cheese balls with walnuts are an exquisite snack that combines the tenderness of cottage cheese, the nutty depth of flavor, and the spicy notes of garlic and dill. This recipe comes from Russian cuisine, where simple yet harmoniously selected ingredients create amazing flavor combinations. Coated in grated hard cheese, they acquire a subtle creaminess and appetizing texture. The balls are perfect for festive gatherings as well as everyday snacking. They can be served chilled, making them especially refreshing in summer. Due to their ease of preparation and rich taste, they will become a favorite treat for the whole family and guests.
1
Add crushed walnuts, chopped dill, salt, and garlic (to taste) to the cottage cheese and mix well.
- Curd cheese (tvorog): 200 g
- Walnuts: 2 tablespoons
- Dill: to taste
- Salt: to taste
- Garlic: to taste
2
Roll balls the size of a walnut.
3
Grate hard cheese on a fine grater.
- Hard cheese: 100 g
4
Coat the balls one by one in grated cheese.
- Hard cheese: 100 g
5
Refrigerate until serving.
