Potato balls with cheese
4 servings
45 minutes
Cheesy potato balls are a true gastronomic delight inspired by Italian cuisine. The tender mashed potatoes mixed with egg and spices create a soft, airy base. Inside hides a piece of cheddar cheese that melts into a gooey, flavorful filling when heated. Breadcrumbs add a crispy crust, and frying in oil gives an appetizing golden hue. These balls are perfect as an appetizer, side dish, or even a main course, especially with tomato or garlic sauce. They will adorn any table with their harmonious blend of flavors—creamy potato, rich cheese, and crunchy crust.
1
Mix the potato with the egg, add salt and pepper to taste. Take a spoonful of the puree and wrap it around a cube of cheese, then roll it into a ball.
- Mashed potato: 375 g
- Chicken egg: 1 piece
- Cheddar cheese: 18 pieces
2
Heat the oil in a pot.
3
Roll each ball in breadcrumbs.
- Breadcrumbs: 65 g
4
Fry in boiling oil until golden-brown crust forms.
5
Place the balls on a paper towel to remove excess fat. Serve hot with sauce.
