Red Leicester cheese
An English semi-hard, deep-orange, nutty cheese for sandwiches and bakes.
Red Leicester is an English semi-hard cow's-milk cheese of a deep orange colour (from annatto), with a nutty, slightly sweet taste and a texture that grows crumbly with age. It goes onto sandwiches, into bakes, sauces and cheese boards.
Calories, proteins, fats and carbohydrates per 100 g of product
Red Leicester cheese, Raw: Calories 403.0 kcal, Proteins 22.9 grams, Fats 33.3 grams, Carbohydrates 3.4 grams per 100 g of product.
Recipes with this ingredient
Cheese balls in almonds are an exquisite appetizer of European cuisine that combines the rich flavors of red Leicester and cheddar with the spicy notes of cayenne pepper and chili sauce. The crispy almond crust adds a unique textural contrast to the dish, while paprika deepens the aroma. This treat is perfect for festive receptions, buffets, or cozy home gatherings. The history of such cheese snacks dates back centuries when European gourmets sought ideal combinations of cheeses and nuts. This dish is served chilled to allow the flavors to unfold gradually, creating a harmony of spiciness, creaminess, and nutty sweetness. An exquisite choice for cheese lovers and those seeking original gastronomic experiences.
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