Potato sticks with cheese
2 servings
30 minutes
Cheesy potato sticks are a cozy European dish that captivates with its crispy crust and tender cheesy center. Their history traces back to traditional village kitchens where potatoes were a staple food. Fried to a golden color, these sticks have a rich flavor thanks to the combination of aromatic potatoes and melting cheese inside. They are perfect as a snack or side dish and pair wonderfully with various sauces—from classic garlic to spicy tomato. They can be served hot or warm, enjoying the contrast between the crunchy shell and soft, gooey filling. An ideal choice for a cozy evening or friendly gathering!
1
Boil the potatoes in their skins, peel them, and grate or pass them through a meat grinder.
- Potato: 5 piece
2
Add eggs, spices, salt, and mix thoroughly.
- Chicken egg: 2 pieces
- Wheat flour: 2 tablespoons
3
Add sifted flour to the obtained mass and mix. The base for potato sticks is ready!
4
Cut the cheese into sticks.
- Hard cheese: 100 g
5
Form potato sticks with wet hands, place cheese in the middle, coat in breadcrumbs, and fry on all four sides in vegetable oil until golden brown.
- Hard cheese: 100 g
- Breadcrumbs: 100 g
- Vegetable oil: 50 ml
6
You can serve potato sticks hot or warm with your favorite sauce.
