Cheese sticks in potatoes
6 servings
30 minutes
Cheese sticks in potatoes are a delightful dish that combines the tenderness of potato dough with the rich flavor of melted cheese. The roots of the recipe can be found in Italian cuisine, where the love for cheese and simple yet hearty snacks has always been an important part of gastronomic culture. These sticks have a crispy golden crust, while inside hides soft, stretchy cheese. Perfect as an appetizing snack or side dish, they can be served with tomato, garlic, or creamy sauce. Due to their simplicity in preparation, they are suitable for cozy family dinners or friendly gatherings where you want to treat guests to something special yet uncomplicated. Each bite is a harmony of textures and aromas that brings warmth and pleasure.
1
Boil the potatoes in their skins, peel them, and grate or pass them through a meat grinder.
- Potato: 5 piece
2
Add eggs, spices, salt, and mix thoroughly.
- Chicken egg: 2 pieces
- Spices: to taste
- Salt: to taste
3
Add sifted flour to the obtained mass and mix. The base for potato sticks is ready.
- Wheat flour: 3 tablespoons
4
Cut the cheese into 'sticks'.
- Cheese: 100 g
5
Form potato sticks with wet hands, place cheese in the middle, coat in breadcrumbs, and fry on all 4 sides in vegetable oil until golden brown.
- Cheese: 100 g
- Breadcrumbs: 100 g
- Vegetable oil: to taste
6
Serve the sticks hot with your favorite sauce.
