Layered salad with saury
6 servings
30 minutes
Layered salad with saury is an elegant and delicious dish of Russian cuisine, perfect for festive gatherings. Its history traces back to traditional layers in salads symbolizing a wealth of flavors. The combination of tender canned saury, refreshing cucumber, sweet carrot, and airy eggs creates a harmony of textures and tastes, complemented by spicy onion and mayonnaise. Each layer is soaked in sauce, making the salad rich and juicy. The dish delights not only with its taste but also with its appetizing appearance, especially after being garnished with greens. This salad can be served as a standalone dish or as an accompaniment to main hot dishes. It is ideal for family dinners and festive events where classic flavors are appreciated with a modern presentation.
1
Boil carrots and eggs.
- Carrot: 3 pieces
- Chicken egg: 3 pieces
2
Mash the canned food with a fork, do not drain the oil.
- Canned saury in oil: 1 jar
3
Layer all components in a salad bowl, greasing each layer with mayonnaise: 1st layer - fish, 2nd layer - finely chopped onion, 3rd layer - grated carrot, 4th layer - grated eggs, 5th layer - grated cucumber. Layers can be repeated.
- Canned saury in oil: 1 jar
- Green onion tops (scallion greens): 1 piece
- Carrot: 3 pieces
- Chicken egg: 3 pieces
- Marinated cucumbers: 4 pieces
- Mayonnaise: to taste
4
Garnish with grated egg and herbs on top.
- Chicken egg: 3 pieces
