Chicken cutlets in French
4 servings
30 minutes
French-style chicken cutlets are a refined combination of tenderness and rich flavor. The origins of this dish trace back to French cuisine, where sophistication and simplicity go hand in hand. Juicy pieces of chicken fillet soaked in a light egg mixture with mayonnaise create a delicate texture reminiscent of batter. The subtle aroma of green onions adds fresh notes, while the golden crust formed during frying makes each cutlet appetizing and crispy. These cutlets are perfect for a cozy home dinner or festive gathering. Serve them with creamy mashed potatoes, fresh vegetables, or a sour cream-based sauce to enhance their sophistication. The simplicity of preparation and richness of flavor make this dish a favorite choice for those who appreciate the harmony of textures and aromas.
1
Cut the chicken breast into small cubes about 5x5 mm. Add salt, pepper, eggs, and mayonnaise, and mix thoroughly. Add finely chopped onion and flour, and mix again. The consistency of the batter should be similar to that of a batter.
- Chicken breast fillet: 900 g
- Chicken egg: 5 piece
- Mayonnaise: 1 tablespoon
- Spring onion: 1 bunch
- Wheat flour: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Place on a hot skillet with a tablespoon and fry on both sides.
- Vegetable oil: 1 tablespoon
