French beef cutlets
8 servings
90 minutes
French beef cutlets are tender, juicy, and aromatic meat patties prepared according to the exquisite traditions of French cuisine. Their origin traces back to home recipes of French housewives who aimed to create a simple yet elegant dish. The secret of their flavor lies in the special texture: a liquid batter mixed with ground beef and sour cream gives the cutlets softness and lightness. The onion aroma enriched with spices unfolds during frying, creating an appetizing crust. These cutlets pair wonderfully with mashed potatoes, fresh vegetables, or spicy sauces, making them an ideal choice for a cozy home dinner or a festive feast. French beef cutlets embody simplicity and sophistication in one dish.
1
Mix all the ingredients to make a liquid dough.
- Ground beef: 1 kg
- Onion: 5 head
- Chicken egg: 8 pieces
- Sour cream: 1 jar
- Mayonnaise: 180 g
- Wheat flour: 1 glass
- Salt: to taste
- Ground black pepper: to taste
- Baking soda: 1 teaspoon
2
Fry in a heated pan, like pancakes.
- Salt: to taste
- Ground black pepper: to taste
