Quick Chicken Cutlets
4 servings
60 minutes
Quick chicken cutlets are the perfect recipe for those who value taste and convenience. This dish comes from European cuisine and features tender cutlets made without lengthy preparation. The use of mayonnaise makes the filling especially juicy, while the addition of onion gives it a slight spiciness. These cutlets are prepared like pancakes, making the frying process quick and convenient. The result is an appetizing golden crust that hides softness inside. A great option for a family lunch or dinner when you want something homemade but without long hours at the stove. Serve with a side of fresh vegetables or mashed potatoes to highlight their rich flavor.
1
Pass the chicken with onion through a meat grinder.
- Onion: 1 piece
- Chicken breast fillet: 500 g
2
Add eggs and mayonnaise. Mix everything well. Add salt and pepper. The filling should be somewhat liquid. If not, you can add either another egg or more mayonnaise.
- Chicken egg: 1 piece
- Mayonnaise: 150 g
- Salt: to taste
- Ground black pepper: to taste
3
Heat a pan (preferably non-stick) with vegetable oil. Spoon the minced meat onto the hot pan and shape it into something resembling pancakes.
4
Fry on both sides until golden brown.
