Quick Chicken Cutlets
4 servings
30 minutes
Quick chicken cutlets are a simple and hearty dish that captivates with their tenderness and aroma. This recipe is perfect for those who appreciate the taste of home cooking and don't want to spend much time on preparation. Light and airy cutlets are made from minced chicken breast mixed with egg, flour, and mayonnaise, making them especially juicy. Fried to a golden crust, they have a soft texture inside and a crispy shell outside. European cuisine is famous for such quick and versatile recipes that easily pair with sides—from fresh salad to mashed potatoes. A great option for family dinner or a quick snack!
1
Finely chop the chicken breast, add an egg, flour, spices, and mix everything thoroughly.
- Chicken breast: 1 piece
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 2 tablespoons
2
Place in small portions on a hot skillet and fry until cooked and golden brown.
