Ministerial Chicken Cutlets
4 servings
30 minutes
Ministerial-style chicken cutlets are a tender and juicy dish that comes from European cuisine. Legend has it that this recipe was created for high-ranking officials to highlight the simplicity and sophistication of flavor. The special consistency of the batter, thanks to the addition of mayonnaise and starch, makes the cutlets airy and soft, while the golden crust gives them an appetizing appearance. They can be served as a main dish with a side of mashed potatoes or fresh vegetables, and also used as a base for burgers and sandwiches. A great option for cozy family dinners or festive events.
1
Cut the fillet into medium-sized pieces (about 2x2 cm). Transfer to a deep bowl.
- Chicken breast fillet: 2 pieces
2
Add an egg, mayonnaise, starch, salt, and pepper to the chicken. Mix well. The consistency should be like pancake batter.
- Chicken egg: 1 piece
- Mayonnaise: 2 tablespoons
- Potato starch: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
3
Place in the refrigerator for at least 30 minutes.
4
Fry in a hot oiled pan for 6-9 minutes on each side. The size of the patties can be to your liking, but smaller ones are easier to flip.
- Vegetable oil: 2 tablespoons
