Semolina porridge with milk

3 servings

10 minutes

Semolina porridge with milk is one of the coziest and warmest dishes in Russian cuisine, familiar to many since childhood. Its history roots back to ancient traditions of preparing simple yet nutritious breakfasts that warmed and energized for the whole day. The delicate texture, creamy taste, and slight sweetness make it an ideal breakfast for the whole family. Adding butter gives it a velvety quality, while fresh berries or jam add a special touch. Semolina porridge is not only tasty but also healthy; it is easily digestible and energizes the body. This dish is often used as comfort food during recovery periods and is also included in children's diets. The simplicity of preparation makes semolina porridge an indispensable dish that can be easily adapted to different taste preferences.

Energy value per serving

• Calories: 278.8
• Proteins: 5.7g
• Fats: 17.6g
• Carbohydrates: 25.4g

Ingredients

• Semolina: 70 g
• Milk: 300 ml
• Water: 300 ml
• Sugar: 10 g
• Salt: to taste
• Butter: 50 g
• Fresh berries: to taste

Cooking steps

1. Prepare all the ingredients.

2. Boil milk diluted with water in a saucepan.

   Required ingredients:

   • Milk: 300 ml
   • Water: 300 ml

3. Add salt and sugar.

   Required ingredients:

   • Salt:  to taste
   • Sugar: 10 g

4. Quickly pour semolina into the milk in a thin stream while whisking. Cook for 5 minutes, stirring constantly to avoid lumps.

   Required ingredients:

   • Semolina: 70 g

5. Leave the cooked porridge covered on the turned-off stove for a few more minutes.

6. Serve the semolina porridge into plates.

7. Add cubes of butter.

   Required ingredients:

   • Butter: 50 g

8. Serve semolina porridge with berries or your favorite jam.

   Required ingredients:

   • Fresh berries:  to taste