Waffles with bacon, honey and persimmon

2 servings

20 minutes

Waffles with bacon, honey, and persimmon are a refined combination of flavors born in the heart of French gastronomy. Delicate, airy waffles infused with the aroma of fresh honey harmonize with the creamy texture of cottage cheese, while the sweetness of ripe persimmon complements the savory taste of crispy fried bacon. This recipe is a true art of balance between sweet and salty, tender and crunchy. The dish is perfect for an exquisite breakfast or a morning treat on the cozy terraces of French cafes. Dried rose petals add a subtle floral accent, transforming an ordinary meal into a culinary ritual. These waffles symbolize morning enjoyment where sophistication meets gastronomic boldness.

Energy value per serving

• Calories: 678.2
• Proteins: 19.6g
• Fats: 23.6g
• Carbohydrates: 98.8g

Ingredients

• Vegetable oil: 20 ml
• Cottage cheese: 35 g
• Persimmon: 40 g
• Honey: 21 g
• Bacon: 22 g
• Chicken egg: 1 pc
• Milk: 200 ml
• Sugar: 50 g
• Salt: 5 g
• Wheat flour: 150 g
• Baking powder: 5 g

Cooking steps

1. Mix the egg with sugar, add flour, sugar, salt, baking powder and pour in vegetable oil. Knead the dough.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 50 g
   • Wheat flour: 150 g
   • Salt: 5 g
   • Baking powder: 5 g
   • Vegetable oil: 20 ml

2. Bake waffles in a waffle maker.

3. Place 2 waffles on a plate, drizzle with honey, top with cottage cheese, fresh persimmon, and slices of fried bacon.

   Required ingredients:

   • Honey: 21 g
   • Cottage cheese: 35 g
   • Persimmon: 40 g
   • Bacon: 22 g

4. Decorate with dried rose petals.