Green pancakes with herbs and spinach

4 servings

35 minutes

Green pancakes made from greens and spinach are a true find for health food lovers. Their bright green color comes from fresh herbs and spinach, while the delicate texture delights with its lightness. Historically, green pancakes emerged as a variation of the classic recipe enriched with healthy herbs and vegetables and quickly gained popularity among fitness enthusiasts and dieters. The taste of these pancakes is gentle, with light herbal notes that can be enhanced by adding cheese to the batter. They are perfect for breakfast or a light snack, especially when paired with sour cream or cottage cheese cream. These pancakes are not only beautiful but also rich in vitamins, making them a great option for a healthy lifestyle.

Energy value per serving

• Calories: 217.9
• Proteins: 8.9g
• Fats: 4.7g
• Carbohydrates: 34.9g

Ingredients

• Wheat flour: 1 glass
• Chicken egg: 2 pc
• Milk: 0.5 glass
• Green: 100 g
• Spinach: 30 g
• Sugar: 1 tbsp
• Salt: 1 tsp
• Soda: 1 tsp

Cooking steps

1. Mix flour with baking soda, salt, and sugar. Add milk and eggs. Knead the dough.

   Required ingredients:

   • Wheat flour: 1 glass
   • Soda: 1 teaspoon
   • Salt: 1 teaspoon
   • Sugar: 1 tablespoon
   • Milk: 0.5 glass
   • Chicken egg: 2 pieces

2. Add chopped greens (I have parsley, dill, and green onion) and spinach. You can grate cheese into the dough; it will be very tasty.

   Required ingredients:

   • Green: 100 g
   • Spinach: 30 g

3. Heat the pan and bake. Enjoy your meal!