Sweet pilaf with pumpkin
8 servings
60 minutes
Sweet pumpkin pilaf is a delicate, aromatic, and warming dish that combines the creamy softness of rice, the sweetness of pumpkin, and fruity-spicy notes of apples and raisins. This is a variation of classic pilaf; however, instead of the usual meat base, it offers a light dessert interpretation. Historically, sweet pilafs were found in the cuisines of Central Asia and the East where rice was paired with dried fruits and spices. This recipe is perfect for cozy evenings and can be served as a main dish or even dessert. The ease of preparation makes it accessible to everyone. Serve warm to allow the aromas to unfold and the taste to immerse you in a cozy home atmosphere.
1
Pour water over the rice, add salt, and cook until partially done.
- Rice: 2 glasss
- Water: 6 glasss
- Salt: to taste
2
Then, add the diced pumpkin, sugar, and a glass of milk.
- Pumpkin: 500 g
- Sugar: 6 tablespoons
- Milk: 1 glass
3
When the liquid is almost gone, add oil, diced apples, and rinsed raisins. Cook until the rice is done, then turn off the heat, cover the pot with a lid, and let it sit for an hour.
- Butter: 80 g
- Raisin: 100 g