Spanish omelette with green pepper
2 servings
10 minutes
Spanish omelette with green pepper is the embodiment of Mediterranean simplicity and rich flavor. Its roots lie in the traditions of Spanish cuisine, where eggs serve as the basis for many dishes. The light, airy omelette combines the sweet freshness of cherry tomatoes and the delicate spice of green pepper, creating a harmony of flavors. Sautéed vegetables add a subtle caramelized note to the dish, while dried herbs reveal its aromatic depth. This omelette is an ideal choice for a quick breakfast or light dinner, served with cheese and fresh bread. Its softness and rich taste make it versatile: it pairs well with both a glass of wine and fragrant tea. The simplicity of preparation and availability of ingredients make this omelette an excellent option for those who want to enjoy the spirit of Spanish gastronomy at home.
1
Take 1/4 of a green pepper (red can be used to taste), medium cherry tomatoes, and wash everything.
- Green bell pepper: 1 piece
- Cherry tomatoes: 3 pieces
2
First, cut the tomatoes in half, then into 3 pieces. Slice the pepper lengthwise into strips and then into squares.
- Cherry tomatoes: 3 pieces
- Green bell pepper: 1 piece
3
We throw all this in the pan and sauté for a couple of minutes.
- Vegetable oil: 1 tablespoon
4
While everything is frying, we beat the eggs and add dried herbs to the mixture.
- Chicken egg: 3 pieces
- Dried herbs: 1 teaspoon
5
Pour the eggs into the pan and cover with a lid. Wait for a minute.
6
We open the lid and set it aside. We make a big fire and constantly stir the omelet with a large spatula.
7
Served on a plate decorated with cheese and pepper.