Curd soufflé with banana

4 servings

60 minutes

Cottage cheese soufflé with banana is a refined dessert of European cuisine that captivates with its tenderness and airy texture. This recipe combines the softness of cottage cheese, the sweetness of ripe bananas, and a subtle aroma of vanillin. Originally appearing in French gastronomy, soufflé has gained popularity worldwide over time. Baked to a golden color, it develops a light crispy crust that conceals a rich and velvety flavor inside. Thanks to natural ingredients, the dish not only delights gourmets but also serves as a healthy treat. Perfect for breakfast or dessert, the added raisins give it a special textural note. Light, airy, and nutritious — this dessert will adorn any family gathering, bringing warmth and coziness.

Energy value per serving

• Calories: 507.8
• Proteins: 27.6g
• Fats: 17.7g
• Carbohydrates: 60.8g

Ingredients

• Cottage cheese: 400 g
• Chicken egg: 3 pc
• Sour cream: 200 g
• Wheat flour: 50 g
• Sugar: 60 g
• Bananas: 3 pc
• Baking powder: 0.5 tsp
• Vanillin: 1 g

Cooking steps

1. Separate the whites from the yolks. Whip the whites until frothy. Mix the yolks, sugar, cottage cheese, sour cream, and flour until smooth. Add the whites and mix to avoid lumps.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 60 g
   • Cottage cheese: 400 g
   • Sour cream: 200 g
   • Wheat flour: 50 g

2. Cut the bananas into small pieces.

   Required ingredients:

   • Bananas: 3 pieces

3. Add bananas, baking powder, and vanillin to the mixture. Raisins can be added if desired.

   Required ingredients:

   • Bananas: 3 pieces
   • Baking powder: 0.5 teaspoon
   • Vanillin: 1 g

4. Place in a mold greased with sunflower oil. Bake for 40 minutes at 180 degrees.