Homemade cheesecakes with semolina

4 servings

60 minutes

Homemade cheese pancakes with semolina are a classic of Russian cuisine, embodying comfort and warm memories. The origins of this dish trace back to rural life when cottage cheese was the basis for many recipes. Semolina gives the pancakes tenderness and lightness, while sugar adds a pleasant sweetness. Their soft texture and golden crust make them perfect for breakfast or a sweet snack. They can be served with sour cream, jam, or honey, enhancing their flavor even more. Cheese pancakes with semolina are a balance of textures and aromas, where creamy cottage cheese combines with the airiness of the dough. An ideal dish for a cozy family morning or nostalgic immersion in Russian culinary traditions.

Energy value per serving

• Calories: 338.4
• Proteins: 24.2g
• Fats: 8.6g
• Carbohydrates: 41.6g

Ingredients

• Sugar: 4 tbsp
• Dry cottage cheese: 400 g
• Chicken egg: 2 pc
• Salt: pinch
• Wheat flour: 3 tbsp
• Soda: 0.5 tsp
• Semolina: 4 tbsp

Cooking steps

1. Add semolina, sugar, salt, and eggs to the cottage cheese. Let it sit for about 20 minutes until the semolina swells.

   Required ingredients:

   • Semolina: 4 tablespoons
   • Sugar: 4 tablespoons
   • Salt:  pinch
   • Chicken egg: 2 pieces

2. Then add baking soda (it's better to extinguish it with lemon), let it sit for 5 minutes.

   Required ingredients:

   • Soda: 0.5 teaspoon

3. Add flour and knead the dough.

   Required ingredients:

   • Wheat flour: 3 tablespoons

4. Make cheese pancakes, coat them in flour, and fry in a small amount of vegetable oil.

   Required ingredients:

   • Wheat flour: 3 tablespoons