Pyramid of omelette and mozzarella
2 servings
10 minutes
The pyramid of omelette and mozzarella is an elegant dish of Italian cuisine that combines the tenderness of the omelette, the freshness of zucchini, and the creamy texture of mozzarella. Its origin is linked to the traditions of Mediterranean gastronomy, where simple ingredients are transformed into exquisite creations. The taste surprises with a balance of lightness and richness, while the aroma of basil and balsamic vinegar adds depth. This pyramid will adorn any table—be it breakfast, a light dinner, or a festive reception. The layered structure makes each forkful interesting, revealing new flavor nuances. It is not just an appetizer but a true gastronomic masterpiece filled with harmony of classic Italian components.
1
Slice the zucchini into thin strips, cut them in half, and lightly fry them in a pan or on a grill, drizzling with olive oil.
- Zucchini: 1 piece
- Olive oil: 2 tablespoons
2
Prepare an omelet. For this, mix eggs, milk, flour, and salt with a fork or blender. Fry several layers of the omelet with a small diameter on both sides.
- Chicken egg: 2 pieces
- Milk: 0.5 glass
- Wheat flour: 1 tablespoon
- Salt: to taste
3
Cut the fresh Unagrande mozzarella into large circles.
- Mozzarella cheese Unagrande: 125 g
4
Layer everything into a pyramid. Start with a layer of omelet, then place a slice of mozzarella, a strip of zucchini, and a fresh basil leaf on top. Repeat until all components are used up.
- Chicken egg: 2 pieces
- Mozzarella cheese Unagrande: 125 g
- Zucchini: 1 piece
- Basil leaves: 3 pieces
5
Decorate the omelet with basil leaves and diced tomatoes. The pyramid can also be adorned with a few drops of balsamic sauce.
- Basil leaves: 3 pieces
- Tomatoes: 1 piece
- Balsamic vinegar: 1 teaspoon