Classic cheesecakes

3 servings

25 minutes

Classic syrniki are a delicate treat from Russian cuisine that captivates with its soft flavor and airy texture. Their roots trace back to the traditions of home cooking, where cottage cheese served as the base for hearty and healthy dishes. Syrniki have a light sweetness complemented by hints of vanilla and a crispy golden crust formed during slow frying. They pair perfectly with sour cream, jam, honey, or fresh berries, allowing everyone to enjoy the richness of flavor nuances. This dish is suitable for both morning breakfast and cozy family tea gatherings. The main feature of syrniki is their simplicity and the possibility to experiment by creating new variations with added fruits, nuts, or spices. Made with love, they always bring a sense of warmth and homely comfort.

Energy value per serving

• Calories: 380.2
• Proteins: 33.2g
• Fats: 10.8g
• Carbohydrates: 37.7g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 1 pc
• Sugar: 3 tbsp
• Vanilla sugar: 1 tsp
• Wheat flour: 4 tbsp
• Salt: pinch
• Vegetable oil: to taste
• Sour cream: to taste
• Jam: to taste
• Fresh berries: to taste
• Honey: to taste

Cooking steps

1. Prepare the cottage cheese: if it is grainy, it is recommended to pass it through a sieve or beat it with a fork several times to avoid lumps. It is important to achieve a uniform texture.

   Required ingredients:

   • Cottage cheese: 500 g

2. In a deep bowl, mix cottage cheese, egg, sugar, vanilla sugar, and a pinch of salt. Then gradually add flour, starting with three tablespoons. The dough should not be too sticky or too thick. The optimal consistency is when the mixture can be easily shaped into a patty.

   Required ingredients:

   • Cottage cheese: 500 g
   • Chicken egg: 1 piece
   • Sugar: 3 tablespoons
   • Vanilla sugar: 1 teaspoon
   • Salt:  pinch
   • Wheat flour: 4 tablespoons

3. Dust the work surface with flour. Take some cottage cheese mixture, form a small patty, and coat it in flour. If the dough is slightly sticky, you can add a bit more flour, but in moderation to avoid an overly floury taste.

   Required ingredients:

   • Wheat flour: 4 tablespoons

4. Heat the pan over medium heat and add vegetable oil to cover the bottom with a thin layer. Carefully place the cheese pancakes in the pan and fry for about 3-4 minutes on each side until golden brown. The frying should be slow to ensure the pancakes cook well inside and maintain their delicate texture.

   Required ingredients:

   • Vegetable oil:  to taste

5. Serve the ready syrniki with sour cream, jam, honey, and fresh berries as desired.

   Required ingredients:

   • Sour cream:  to taste
   • Jam:  to taste
   • Fresh berries:  to taste
   • Honey:  to taste