Oatmeal for breakfast with apple, raisins and honey
1 serving
30 minutes
Oatmeal for breakfast with apple, raisins, and honey is a classic dish of European cuisine filled with flavor and benefits. The history of oatmeal dates back to ancient times when it was a staple food for many peoples. The delicate oatmeal soaked in the sweetness of honey, the juiciness of apples, and the aroma of raisins creates a perfect combination of flavors. This breakfast is not only tasty but also healthy: oatmeal is rich in fiber, apples provide vitamins, raisins offer natural sugars, and honey adds natural sweetness. The dish warms and satisfies, providing energy for the whole day. It can be enhanced with nuts or cinnamon to intensify the flavor notes. Oatmeal for breakfast is caring for health and enjoying every spoonful.
1
Prepare the necessary ingredients.
2
Rinse dry oats with cold boiled or purified water. Drain the water.
- Oat flakes: 50 g
3
Pour 200 ml of water into a separate container and place it on the heat to bring the water to a boil.
- Water: 200 ml
4
Rinse the raisins well under running water. Drain the water.
- Raisin: 25 g
5
Wash the apple well under running water, remove the core.
- Apple: 100 g
6
Cut the apple into medium-sized cubes or strips.
7
Place the sliced apple in boiling water.
- Apple: 100 g
8
Place the prepared raisins in a container with boiling water and an apple.
- Raisin: 25 g
9
Serve the prepared oatmeal with apple and raisins.
- Oat flakes: 50 g
10
Bring the oatmeal to a boil, cover with a lid, cook for about 10 minutes on low heat, stirring occasionally to prevent burning.
11
Transfer the cooked oatmeal to a plate.
12
Place 6 grams of butter on the plate with porridge.
- Butter: 6 g
13
Add 1 teaspoon of honey.
- Honey: 1 teaspoon