Pumpkin Draniki

4 servings

40 minutes

Pumpkin is a great base for a draniki: juicy, fibrous, tasty. But still not quite ready to become a draniki, so here they added two eggs and a little wheat flour.

Energy value per serving

• Calories: 168.9
• Proteins: 8.1g
• Fats: 3.9g
• Carbohydrates: 29.1g

Ingredients

• Pumpkin: 500 g
• Onion: 1 head
• Garlic: 3 clove
• Chicken egg: 2 pc
• Parsley: 15 g
• Wheat flour: 75 g
• Vegetable oil: 60 ml
• Salt: to taste
• Ground black pepper: to taste
• Sour cream: to taste

Cooking steps

1. Prepare all the ingredients.

2. Peel the onion and chop it into small cubes.

   Required ingredients:

   • Onion: 1 head

3. Heat some vegetable oil in a pan and sauté the onion until soft.

   Required ingredients:

   • Vegetable oil: 60 ml
   • Onion: 1 head

4. Peel the pumpkin and remove the seeds, then grate it on a coarse grater.

   Required ingredients:

   • Pumpkin: 500 g

5. Chop the parsley.

   Required ingredients:

   • Parsley: 15 g

6. Add a little salt to the grated pumpkin, mix, and then squeeze out the juice.

   Required ingredients:

   • Pumpkin: 500 g
   • Salt:  to taste

7. Mix pumpkin, fried onion, parsley, and crushed garlic.

   Required ingredients:

   • Pumpkin: 500 g
   • Onion: 1 head
   • Parsley: 15 g
   • Garlic: 3 cloves

8. Add eggs, flour, salt, and pepper, and mix well.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 75 g
   • Salt:  to taste
   • Ground black pepper:  to taste

9. In a clean pan, heat some vegetable oil and spoon the draniki onto it.

   Required ingredients:

   • Vegetable oil: 60 ml

10. Fry on low heat until golden brown on both sides. Do the same with all the dough.

11. Serve pumpkin pancakes with sour cream.

    Required ingredients:

    • Sour cream:  to taste