Toast with oyster mushrooms for breakfast

1 serving

15 minutes

Toast with oyster mushrooms for breakfast is an elegant combination of tenderness and richness. Mushrooms sautéed in ghee acquire a pronounced, slightly nutty aroma, while the creamy flesh of avocado adds softness and freshness to the dish. Crispy bread serves as the perfect base for a harmony of textures. Pepper subtly enhances the flavor, adding a light spiciness. This dish is the quintessence of simplicity and sophistication. It evokes relaxed morning hours when one wants to savor the moment. Suitable not only for breakfast but also for a light snack, it makes for an exquisite start to the day or a pause filled with taste and comfort.

Energy value per serving

• Calories: 179
• Proteins: 5.4g
• Fats: 9g
• Carbohydrates: 17.3g

Ingredients

• Bread: 1 pc
• Oyster mushrooms: 100 g
• Avocado: 0.5 pc
• Ghee: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the mushrooms and fry them in oil.

   Required ingredients:

   • Oyster mushrooms: 100 g
   • Ghee:  to taste

2. Toast the bread in a toaster or fry it in a pan.

   Required ingredients:

   • Bread: 1 piece

3. Mash half of the avocado with a fork.

   Required ingredients:

   • Avocado: 0.5 piece

4. Spread avocado flesh on bread and season with pepper.

   Required ingredients:

   • Avocado: 0.5 piece
   • Ground black pepper:  to taste

5. Top with mushrooms and season with a little pepper.

   Required ingredients:

   • Oyster mushrooms: 100 g
   • Ground black pepper:  to taste

6. To serve.