Millet porridge with seaweed

5 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 405
• Proteins: 14.8g
• Fats: 11g
• Carbohydrates: 65.3g

Ingredients

• Millet: 300 g
• Seaweed: 150 g
• Pumpkin pulp: 500 g
• Milk: 1 l
• Sugar: 2 tbsp
• Salt: to taste

Cooking steps

1. Chop the pumpkin finely, place it in boiling milk, and cook for 15 minutes.

   Required ingredients:

   • Pumpkin pulp: 500 g
   • Milk: 1 l

2. In a pot with pumpkin and milk, add rinsed millet, sugar, and salt, and cook until ready.

   Required ingredients:

   • Millet: 300 g
   • Sugar: 2 tablespoons
   • Salt:  to taste

3. Add the seaweed minced through a meat grinder to the porridge and place the pot in a pan with water.

   Required ingredients:

   • Seaweed: 150 g

4. Place the porridge in the preheated oven and cook for another 20 minutes.