Milk rice porridge with strawberries

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 553.7
• Proteins: 13.8g
• Fats: 11.1g
• Carbohydrates: 100.8g

Ingredients

• Strawberry: 300 g
• Rice: 1 glass
• Milk: 4 glass
• Chicken egg: 2 pc
• Sugar: 0.5 glass
• Powdered sugar: 0.5 glass
• Vanilla sugar: to taste
• Salt: to taste

Cooking steps

1. Rinse the rice thoroughly, add it to boiling milk, add a little salt and sugar, and cook until done.

   Required ingredients:

   • Rice: 1 glass
   • Milk: 4 glasss
   • Salt:  to taste
   • Sugar: 0.5 glass

2. Add beaten yolks and vanilla sugar to the hot porridge and stir.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Vanilla sugar:  to taste

3. Wash the strawberries.

   Required ingredients:

   • Strawberry: 300 g

4. Place the cooked porridge on a large flat dish, cool it down, and decorate with strawberries.

   Required ingredients:

   • Strawberry: 300 g

5. Whip the egg whites with powdered sugar and pour the mixture over the strawberries.

   Required ingredients:

   • Powdered sugar: 0.5 glass