Belevskaya porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 405.5
• Proteins: 11.2g
• Fats: 11.7g
• Carbohydrates: 67g

Ingredients

• Oat flakes: 2 glass
• Milk: 0.5 l
• Ground anise (star anise): 0.5 tsp
• Ground cinnamon: 0.5 tsp
• Ground coriander: 0.5 tsp
• Carnation: 4 pc
• Cream: 0.5 glass
• Sugar: 6 tbsp
• Salt: 1 tsp

Cooking steps

1. Boil 1 liter of water, add salt, pour in the oatmeal, and cook until the porridge thickens.

   Required ingredients:

   • Oat flakes: 2 glasss
   • Salt: 1 teaspoon

2. During boiling, remove the foam that forms on the surface.

3. Pour milk over the cooked porridge, stir, bring to a boil, and remove any unboiled flakes.

   Required ingredients:

   • Milk: 0.5 l

4. Place the pot with porridge on low heat, cook for 10-15 minutes, gradually add sugar while stirring, add spices and cook for another 5-7 minutes.

   Required ingredients:

   • Sugar: 6 tablespoons
   • Ground anise (star anise): 0.5 teaspoon
   • Ground cinnamon: 0.5 teaspoon
   • Ground coriander: 0.5 teaspoon
   • Carnation: 4 pieces

5. After that, pour in the cream, stir, and remove the porridge from the heat.

   Required ingredients:

   • Cream: 0.5 glass