Oatmeal

4 servings

45 minutes

The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.

Energy value per serving

• Calories: 373.8
• Proteins: 9.6g
• Fats: 17.6g
• Carbohydrates: 47.8g

Ingredients

• Oat flakes: 200 g
• Milk: 400 ml
• Butter: 50 g
• Raisin: 50 g
• Vanillin: pinch
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Pour 200 ml of water over the oatmeal, bring to a boil, and cook for 8-10 minutes.

   Required ingredients:

   • Oat flakes: 200 g

2. Pour in milk, add sugar, vanillin, salt, cook until ready, add pre-soaked raisins and butter, mix thoroughly.

   Required ingredients:

   • Milk: 400 ml
   • Sugar:  to taste
   • Vanillin:  pinch
   • Salt:  to taste
   • Raisin: 50 g
   • Butter: 50 g