Semolina Babka

4 servings

45 minutes

The recipe is taken from the book "Appetizing Porridges. 365 Best Recipes.

Energy value per serving

• Calories: 219.8
• Proteins: 4.3g
• Fats: 7.8g
• Carbohydrates: 34.2g

Ingredients

• Semolina: 40 g
• Milk: 400 ml
• Sugar syrup: 20 ml
• Butter: 20 g
• Strawberry jam: 100 g
• Salt: to taste

Cooking steps

1. Pour semolina into boiling milk in a thin stream and cook while stirring for 15-20 minutes.

   Required ingredients:

   • Milk: 400 ml
   • Semolina: 40 g

2. Add salt and syrup, mix, and season with butter.

   Required ingredients:

   • Salt:  to taste
   • Sugar syrup: 20 ml
   • Butter: 20 g

3. Cool the prepared porridge, place it in a water-moistened mold, and put it in the refrigerator for 2 hours to set.

4. Invert the bowl with porridge onto a flat wide plate.

5. Remove the mold, pour the porridge with strawberry jam, and serve it to the table.

   Required ingredients:

   • Strawberry jam: 100 g