Semolina porridge with pear and cinnamon

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 181.6
• Proteins: 4.2g
• Fats: 8.9g
• Carbohydrates: 22.9g

Ingredients

• Semolina: 10 g
• Milk: 200 ml
• Pears: 1 pc
• Cinnamon: pinch
• Sugar syrup: 10 ml
• Butter: 1 tsp
• Salt: to taste

Cooking steps

1. Bring 200 ml of water to a boil, add semolina, and cook on low heat for 20 minutes while stirring continuously.

   Required ingredients:

   • Semolina: 10 g
   • Milk: 200 ml

2. Wash the pear, peel it, remove the core with seeds, and cut it into small cubes.

   Required ingredients:

   • Pears: 1 piece

3. Mix the cooked porridge with butter, syrup, pear, and cinnamon, then serve it.

   Required ingredients:

   • Butter: 1 teaspoon
   • Sugar syrup: 10 ml
   • Pears: 1 piece
   • Cinnamon:  pinch
   • Salt:  to taste