Pancakes with caviar and cream sauce

6 servings

45 minutes

Brand chef Alexey Podlesnykh shared the recipe from the Uryuk chain with us.

Energy value per serving

• Calories: 996
• Proteins: 22.3g
• Fats: 72.7g
• Carbohydrates: 63.4g

Ingredients

• Milk 3.2%: 1 l
• Sugar: 60 g
• Salt: 8 g
• Chicken egg: 6 pc
• Wheat flour: 350 g
• Vegetable oil: 140 ml
• Melted butter: 150 g
• Mascarpone cheese: 50 g
• Cremette cheese: 100 g
• Sour cream 25%: 30 g
• Cream 22%: 45 ml
• Green onions: 20 g
• Red caviar: 50 g

Cooking steps

1. Break 6 eggs into a deep bowl, add salt, sugar, and milk. Mix until smooth.

   Required ingredients:

   • Chicken egg: 6 pieces
   • Salt: 8 g
   • Sugar: 60 g
   • Milk 3.2%: 1 l

2. Then add flour, mix again and pour in 140 milliliters of vegetable oil. Mix until a homogeneous consistency is achieved.

   Required ingredients:

   • Wheat flour: 350 g
   • Vegetable oil: 140 ml

3. Let the prepared dough rest in the refrigerator for 30 minutes.

4. Heat the pan and fry the pancakes until golden brown on both sides. Brush the finished pancakes with melted butter.

   Required ingredients:

   • Melted butter: 150 g

5. Prepare the cream sauce. Mix mascarpone, cream cheese, sour cream, and cream in a blender bowl. Whip until a smooth, fluffy consistency.

   Required ingredients:

   • Mascarpone cheese: 50 g
   • Cremette cheese: 100 g
   • Sour cream 25%: 30 g
   • Cream 22%: 45 ml

6. Finely chop the onion and add it to the sauce.

   Required ingredients:

   • Green onions: 20 g

7. Spread creamy sauce on a quarter of the pancake, fold it into a triangle shape.

8. Place the pancakes on a plate, then spread red caviar around the edge of each.

   Required ingredients:

   • Red caviar: 50 g

9. Garnish with green onions.

   Required ingredients:

   • Green onions: 20 g