Roti flaky flatbread with fried egg, feta cheese, poached spinach and spicy butter

2 servings

30 minutes

Recipe from the menu of the restaurant Sempre.

Energy value per serving

• Calories: 868.6
• Proteins: 18.6g
• Fats: 69.4g
• Carbohydrates: 41.8g

Ingredients

• Roti flatbread: 1 pc
• Chicken egg: 2 pc
• Butter: 20 g
• Feta cheese: 30 g
• Spinach: 50 g
• Vegetable oil: 100 ml
• Chili pepper flakes: 5 g
• Ground dried garlic: 5 g
• Ground dried onion: 5 g
• Ground black pepper: 1 g

Cooking steps

1. To prepare spicy oil, mix vegetable oil and dry spices (chili flakes, garlic, onion) and heat over medium heat. Let it infuse for about 1 hour.

   Required ingredients:

   • Vegetable oil: 100 ml
   • Chili pepper flakes: 5 g
   • Ground dried garlic: 5 g
   • Ground dried onion: 5 g

2. Spinach needs to be thoroughly washed.

3. Blanch spinach in boiling salted water for 10 seconds.

   Required ingredients:

   • Spinach: 50 g

4. Fry the flatbread in butter until it turns a nice golden color. It's important to fry it frozen; otherwise, the dough will melt.

   Required ingredients:

   • Roti flatbread: 1 piece
   • Butter: 20 g

5. Make a fried egg from 2 eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Place the fried flatbread on a plate.

7. Put a fried egg on the flatbread.

8. Place spinach on the fried egg.

9. Put feta cheese on the spinach.

   Required ingredients:

   • Feta cheese: 30 g

10. Water the resulting structure with hot oil and add black pepper.

    Required ingredients:

    • Vegetable oil: 100 ml
    • Ground black pepper: 1 g