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Scrambled eggs with feta cheese and mushrooms

2 servings

15 minutes

Eggs with feta and mushrooms is a refined combination of simplicity and rich flavor. This recipe creates a dish with the velvety texture of melted feta cheese that adds a pleasant saltiness. Complemented by aromatic Provençal herbs and the light acidity of fresh tomato, we achieve a gastronomic symphony. Mushrooms add an earthy note, deepening the flavor. Sumac gives an Eastern zest, while green onions refresh the overall composition. This dish is perfect for a cozy breakfast or a leisurely dinner. It is versatile—enjoy it alone or share with loved ones, complemented by toast or fresh vegetables. The author's approach makes it special by combining familiar ingredients in a new original sound.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
326.5
kcal
15.3g
grams
26.5g
grams
6.9g
grams
Ingredients
2servings
Chicken egg
2 
pc
Olive oil
1.5 
tbsp
Feta cheese
40 
g
Tomatoes
1 
pc
Champignons
5 
pc
Green onion feathers
1 
pc
Ground black pepper
0.5 
tsp
Sumac
0.5 
tsp
Sea salt
 
to taste
Cooking steps

  • 1

    Place slices of cheese in the heated oil in the frying pan.

    Required ingredients:
    1. Olive oil: 1.5 tablespoon
    2. Feta cheese: 40 g

  • 2

    Cut the tomato into small cubes.

    Required ingredients:
    1. Tomatoes: 1 piece

  • 3

    Once the cheese melts, add Provençal herbs and tomato. Reduce the heat to medium.

    Required ingredients:
    1. Tomatoes: 1 piece

  • 4

    Season with black pepper after a couple of minutes.

    Required ingredients:
    1. Ground black pepper: 0.5 teaspoon

  • 5

    Chop the mushrooms into small cubes.

    Required ingredients:
    1. Champignons: 5 piece

  • 6

    Add them to the pan.

    Required ingredients:
    1. Champignons: 5 piece

  • 7

    Cover with a lid and simmer for about 6-7 minutes.

  • 8

    Crack the eggs into the pan.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 9

    Season with sumac and lightly salt.

    Required ingredients:
    1. Sumac: 0.5 teaspoon
    2. Sea salt:  to taste

  • 10

    Chop the onion finely.

    Required ingredients:
    1. Green onion feathers: 1 piece

  • 11

    As soon as the egg whites are set, transfer to a plate and sprinkle with onion. Done!

    Required ingredients:
    1. Green onion feathers: 1 piece

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