Scrambled eggs with bacon and tomatoes
1 serving
5 minutes
Eggs with bacon and tomatoes is a classic of Italian cuisine, harmoniously combining simplicity and rich flavor. Crispy bacon adds a savory saltiness to the dish, while soft, slightly sautéed tomatoes provide a delicate tang and freshness. Eggs carefully baked among aromatic ingredients create a velvety texture, making each bite refined. The flavor is enhanced by spices: thyme, garlic, and freshly ground pepper highlight the deep notes of the components. This dish is perfect for morning awakening or a cozy Italian-style breakfast. Served with greens, crispy bread or fragrant coffee, it becomes a true gastronomic ritual.
1
Slice the tomatoes into 1 cm thick rounds. Place 2 slices of bacon in a dry skillet. Fry until crispy and place on a paper towel.
- Bacon: 32 g
- Tomatoes: 150 g
2
In the same skillet, sauté tomatoes with salt, pepper, garlic powder, and dried thyme. Once the tomatoes soften, crack in 2 eggs and fry to your preferred doneness.
- Tomatoes: 150 g
- Freshly ground black pepper: to taste
- Salt: to taste
- Ground dried garlic: 1 g
- Ground thyme: 1 g
- Chicken egg: 2 pieces
3
Place the fried eggs on a plate and serve with bacon. You can also add your favorite herbs to taste.
- Bacon: 32 g