Scrambled eggs with bacon and suluguni cheese
2 servings
10 minutes
Eggs with bacon and suluguni cheese is a hearty and aromatic dish that combines crispy bacon, tender eggs, and stretchy suluguni. This dish has a signature character, merging classic Western scrambled eggs with Georgian cheese known for its elastic texture and milky flavor. During cooking, the bacon acquires an appetizing golden crust while the suluguni melts, creating a rich cheesy note. Italian herbs and chili pepper add spiciness, making the dish more expressive. The scrambled eggs are perfect for a late breakfast or cozy home dinner, especially with fresh bread and vegetables. This harmonious blend of flavors will appeal to lovers of simple yet exquisite dishes.
1
Chop the bacon and suluguni finely. Crush the garlic with a chef's knife.
- Beef bacon: 100 g
- Suluguni cheese: 1 piece
- Garlic: 1 piece
2
Fry the bacon in a dry pan with garlic for 5 minutes, stirring occasionally. Remove the garlic at the end.
- Beef bacon: 100 g
- Garlic: 1 piece
3
Crack the chicken eggs into a deep bowl.
- Chicken egg: 2 pieces
4
Whisk with salt and Italian herbs.
- Chicken egg: 2 pieces
- Salt: to taste
- Italian Herbs: to taste
5
Pour the egg mixture over the bacon and sprinkle with suluguni cheese on top.
- Chicken egg: 2 pieces
- Suluguni cheese: 1 piece
6
After a couple of minutes, reduce the heat, add quail eggs, season with chili, and cover. Cook until the egg white sets on top (about 2 minutes).
- Quail egg: 3 pieces
- Ground chili pepper: to taste