Omelette with apples
4 servings
30 minutes
Apple omelet is a refined combination of egg tenderness and fruity freshness. This recipe is simple and elegant, born from the desire to bring sweet notes to a classic dish. Sautéed apple slices give the omelet a caramel hue, creating harmony between light tartness and creamy texture. It is perfect for breakfast or a light dinner. It can be enhanced with cinnamon or honey, boosting the natural sweetness of the apples. This dish evokes cozy family morning meals and warm moments when simple ingredients turn into something extraordinary. Enjoy your meal!
1
Peel fresh, not too sour apples, remove the core, slice them thinly, and lightly fry in a pan with oil.
- Apple: 100 g
- Vegetable oil: 1 tablespoon
2
Pour beaten eggs over the fried apples, mix, and fry like a natural omelet.
- Chicken egg: 3 pieces