Scrambled Eggs
4 servings
30 minutes
Fluffy scrambled eggs are a delicate and airy dish of Russian cuisine that captivates with its simplicity and refined taste. It is perfect for a light breakfast or a nutritious snack. Historically, this dish emerged as a variation of traditional scrambled eggs but with a special cooking technique—whipping the eggs before cooking gives it softness and a velvety texture. Chicken eggs, butter, and milk create a harmonious combination that becomes even tastier thanks to the gentle aftertaste. It is recommended to serve the scrambled eggs with crispy white bread toast, adding textural contrast. This dish pairs wonderfully with aromatic herbs or fresh vegetables, creating a warm and cozy atmosphere of home cooking.
1
Melt butter in a small pot, crack in the eggs, add a little milk, salt, and whisk with a fork. Then place on medium heat and cook, stirring continuously with a wooden spatula.
- Butter: 1 tablespoon
- Chicken egg: 3 pieces
- Milk: 2 tablespoons
- Salt: to taste
2
When the scrambled eggs turn into a liquid porridge, remove them from the heat and stir for a while, then place the eggs on a plate or in a cup, surrounded by croutons made from white bread toasted in butter.