Omelette forestier

1 serving

15 minutes

Translated from French - "forest omelette" or "forester's omelette". However, the term "forestier" in the French culinary calendar can mean not only an omelette, but also any dishes prepared with mushrooms, fried bacon or all kinds of fried sausages. This is a hearty, rather masculine in volume breakfast. Which can easily be turned into an early lunch, adding a shock of green salad. Recipe from Alexander Erin, chef of the restaurant "Bonjour toujour".

Energy value per serving

• Calories: 950.1
• Proteins: 33.8g
• Fats: 88.1g
• Carbohydrates: 4.2g

Ingredients

• Chicken egg: 2 pc
• Cream 33%: 50 ml
• Champignons: 40 g
• Hunter's sausages: 40 g
• Butter: 30 g
• Cremette cheese: 20 g
• Parmesan cheese: 10 g
• Mixed salad leaves: 10 g
• White bread: to taste
• Salt: to taste
• Olive oil: 15 ml

Cooking steps

1. Mix the eggs in a bowl with cream.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cream 33%: 50 ml

2. Pour the eggs into a greased warm mold (pan).

   Required ingredients:

   • Butter: 30 g

3. Put in the oven for 4-5 minutes until the mixture rises and becomes airy.

4. Slice the mushrooms and sausages thinly, then fry separately in butter until golden brown.

   Required ingredients:

   • Champignons: 40 g
   • Hunter's sausages: 40 g
   • Butter: 30 g

5. On half of the omelet, place cream cheese, mushrooms, and sausages, then cover with the other half of the omelet.

   Required ingredients:

   • Cremette cheese: 20 g
   • Champignons: 40 g
   • Hunter's sausages: 40 g

6. Grate parmesan or another sharp cheese on top.

   Required ingredients:

   • Parmesan cheese: 10 g

7. Place a mix of salads nearby.

   Required ingredients:

   • Mixed salad leaves: 10 g